There is nothing that screams summer to me more than guacamole. Admittedly I am quite obsessed, one of my favourite snack, breakfast, lunch or dinner items. I could seriously eat it all day long and for me, the chunkier the better. Hopefully you enjoy this recipe as much as I do (and currently am while writing this post!)
1/2 a shallot
1 plum tomato (or 2!)
a bunch of cilantro
1/4 tsp salt
Slice avocados in half lengthwise and scoop out centre into a bowl. Mash with a fork. Squeeze in juice of one lime. Dice shallot and jalapeño (seeds removed) and chop tomato and cilantro. Mix in with avocado, add salt and enjoy!