I'm such a big fan of Jamie Oliver. Not just for his naked chef days and his adorable accent, but also because I really love his recipes and passion for food. I found this recipe in his Jamie's Food Revolution cookbook, which is based on his food movement called Pass It On. A mission to help people not only learn to cook but also enjoy it. I think this is so inspiring, and I love that he wants to share his passion and educate others. This dish was tasty, simple and a great weeknight meal!