Hosting a Holiday Party

Video via Rue Magazine

I have always loved being a hostess. Maybe because I love to cook, especially for others, or maybe I just enjoy a good party so why not throw one?! After trial and error with appetizers, cocktails, music, etc, I have learned a few tips I'd like to share. 

Menu Ideas

- Spinach Dip

- Goat Cheese Stuffed Mushrooms

- Devils on Horseback

- Chips with Smoked Salmon and Avocado Salsa

- Marinated Figs with Brie

- Tomato and Bocconcini Skewers

- Brandini Toffee

- Chocolate Crackle Cookies

Drinks

Although we would all love to provide all of the drinks for my guests, sometimes that is just not budget friendly. I like to share a favourite cocktail or a large punch as well as some non-alcaholic choices, then they can bring more if they would like! I also like to set up a space in the kitchen as the designated "bar". 

Decor and Mood

I've already started on my holiday decorating, but when throwing a party I like to add a few extra special touches.

- Tea lights in mason jars (I love this DIY idea for some extra sparkle)

- Fresh flowers, paper whites are my favourite this time of year.

- Rustic touches such as pinecones and fresh garland

- Some fun holiday napkins.

- Don't forget some music! 

Tips

- Clean the day before the party so you are not rushing.

- Consider where your guests will hang their coats, make room in your coat closet if possible.

- Make some space! Bring out any extra seating you have available.

- Turn down your heat. With a house full of guests your home will warm up quickly.

- Have all of your serve ware, napkins, glassware, ready to go. 

- Place appetizers around the room(s) to encourage guests to mingle and walk around.

- Have fun! Don't stress so much that you can't enjoy yourself.

Happy holidays! Don't forget to enter my $100 Shopbop giveaway!

xo