After seeing this recipe in the September issue of Style at Home, I knew I had to try it. The perfect start to my list of fall recipes. These mini carrot loaves are not only adorable, but taste incredible. So many flavours in one tiny loaf (carrot, pumpkin, shredded coconut and cinnamon) and did I mention the cream cheese icing? Delicious.
I used half a cup of unsalted melted butter rather than vegetable oil, and found I needed to bake them a few minutes longer. I highly recommend trying this recipe!